easy vanilla fudge recipe condensed milk

#EASY VANILLA FUDGE RECIPE CONDENSED MILK HOW TO#
#EASY VANILLA FUDGE RECIPE CONDENSED MILK FULL#

If you look back at my red velvet fudge post, you can see the lines where each piece of fudge was cut aren’t quite as smooth and crisp as my white chocolate fudge. I burnt my sugar the one time I tried the other method and it just wasn’t worth it.Īnother important part of this recipe is that you refrigerate the fudge until it is fully set. I am of the group who prefers sweetened condensed milk because it makes making fudge fool-proof and super easy. There are basically two schools of thought behind homemade fudge – sweetened condensed milk or cooking the sugar, cream, and butter. I love making it for parties or the holidays because it serves a whole lot of people.

Low and slow: it is better to cook the fudge on low for a long period of time than it is to overcook too fast.Calling all white chocolate fans! Knowing quite a few people that are all about white chocolate instead of other chocolates, I wanted to include them in my fudge journey and create a recipe just for them! This white chocolate fudge recipe was adapted from my chocolate fudge recipe and it is so so so easy to make.

To make the top and bottom uniform, gently tap the bottom of the pan a few times on the counter to evenly distribute the mixture.

#EASY VANILLA FUDGE RECIPE CONDENSED MILK HOW TO#

How to make uniform fudge: Use a pan that does not have curves will help each piece of vanilla fudge be straight lines.How to make fudge soft: Using less baking chips will soften up the fudge texture.You could go up to 15-16 oz of baking chips. How to make fudge more firm: Using more baking chips would make the fudge more dense.Only cut what you are eating right away though as cutting it makes the fudge dry out.īutter melting in pot White chips melting Adding condensed milk Poured vanilla fudge - tap pan on counter to get rid of the bubbles Tips for Making the Best Fudge: Cut - lift pan out of freezer and cut into pieces.You could move straight to the freezer, however, the pan will be hot from the mixture and that could cause other items in your freezer to heat up and thaw. Pour and cool - pour mixture into the prepared pan and let rest at room temperature.Heat ingredients - all ingredients must be heated together until they are a smooth mixture with no lumps.Prepare pan - wax paper needs to be in the pan and cut to the correct length to ensure you will be able to lift the fudge out of the pan to cut it.How to Make Vanilla Fudge without Vanilla Extract: Wax paper - place in the pan so you can easily lift the fudge out for cutting.Pot - helps melt the chips and use as a bowl for combining ingredients.Butter - adds gloss to the top of the fudge.Corn syrup - adds more sweetness and is clear to ensure a white finish.Sweetened condensed milk - adds density to the mixture and provides sweetness.White chips - provides sweetness and the main ingredient of the fudge.

#EASY VANILLA FUDGE RECIPE CONDENSED MILK FULL#

In the footer of this page is my full disclosure policy. This means if you click on a link and purchase something, I may earn a small commission from it. Indulge with homemade vanilla fudge that is melt in your mouth delicious! This easy-to-follow recipe combines 4 pantry staples with its smooth texture and heavenly flavor that satisfies any sweet tooth.

Easy vanilla fudge recipe condensed milk